1.   Serve the cocktail with crushed ice.

2.   When they slid him out he moved like a bag of crushed ice.

3.   Cane sugar syrup is added to crushed ice, and the drink is shaken, not stirred.

4.   Caviar should always be served well-chilled, preferably in a container set on crushed ice.

5.   Caviar should always be served well chilled, preferably in a container set on crushed ice.

6.   Crushed ice and rock salt, a nuisance to buy, use and dispose of, must be poured into the cavity between the bucket and canister.

7.   Fill glass with crushed ice.

8.   Fill a cocktail shaker one quarter full of crushed ice.

9.   Fill a cocktail shaker one-quarter full with crushed ice.

10.   Fill the glass with crushed ice.