1.   - Crushed candy bars.

2.   After baking you could spread the bars with different melted chocolates and top with crushed candies like toffee, peanut brittle and the like.

3.   Fill cut-out centers of cards with enough crushed candy to evenly fill holes.

4.   Fill each cutout with crushed candy.

5.   For the final touch before serving, top pies with a dollop of sweetened whipped cream, a drizzle of fudge or caramel sauce or crushed candy.

6.   Repeat the layers and top with the remaining crushed candy.

7.   Sprinkle with a little crushed candy and serve.