1. The thatched restaurant offers a splendid selection of international and local creole dishes. 2. Coconut Rice Balls is a Creole dish. 3. Crawfish, freshwater crustaceans that are used in jambalaya, etouffee and all manner of other Creole dishes, used to come almost exclusively from Louisiana. 4. As a child, Claiborne was close to the cooks who helped his mother and he often ate their biscuits, fried chicken, greens and some Creole dishes. |
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