1.   A chuck roast is such an easy thing to cook because it needs only time.

2.   A porterhouse steak needs to be treated differently from a chuck roast.

3.   Add the chuck roasts, turning them a few times in the liquid.

4.   Burgers made of ground chuck roast, not a terribly lean cut, dripped and sizzled, as did lamb chops brushed with olive oil.

5.   Next, braised beef with mushrooms and barley, a great way to take a fairly inexpensive beef chuck roast and make it special.

6.   Real barbecuing, which is long, slow cooking over cool smoke, is for tougher cuts of meat, such as chuck roasts.

7.   Sale prices on ground beef, round steak, T-bone steaks and chuck roasts were prevalent in early May.

8.   She swears by a boneless chuck roast.

9.   The obvious choice would be derbies, except that they might make center Derek Kennard look like a chuck roast with mushrooms.

10.   You can use anything from a round bone chuck roast to thick-cut top sirloin.