1.   A simple-to-prepare Chocolate Harvest Nut Pie boasts a chocolate filling that marries well with the crunchy texture of pecans, walnuts and almonds.

2.   Drop spoonfuls of chocolate filling randomly over white.

3.   Put the rest of the chocolate filling in a pastry bag.

4.   The chocolate filling is dark, bitter and acidic, and is mixed with enough butter to be as deadly as it tastes.

5.   They emerged with the crepe folded like a clamshell over the puffy chocolate filling.

6.   Hamentashen are traditionally filled with poppyseed, prune or chocolate filling.