1.   If desired, sprinkle with cheddar cheese.

2.   Most of the cheddar cheese made in the United States is made from pasteurized milk.

3.   New York cheddar cheese is different from Wisconsin cheddar cheese.

4.   Grate some mature cheddar cheese.

5.   And the range of organic products has expanded from plain milk and yogurt to include specialty items like jalapeno cheddar cheese and chocolate chip ice cream.

6.   Both should be served as recommended with olive oil, cheddar cheese and a dollop of sour cream.

7.   Add a bit of grilled chicken or cheddar cheese and call it dressed for dinner.

8.   Cabot of Vermont makes cheddar cheeses in jalapeno, habanero, salsa, Mediterranean and a variety other flavors.

9.   Carefully put a layer of spinach and crumbled feta cheese into the crust, then top with Romano, then cheddar cheese.

10.   I add a layer of Fritos to the bottom and shredded cheddar cheese to the top, then stir it all up.