1.   Andrew began to carve the chicken.

2.   But it has almost no flexibility, so it will not bend as you work around the bones when carving a chicken, for instance.

3.   Carve chicken and arrange on a serving platter.

4.   Carve chicken, cover securely and keep warm.

5.   Carve the chicken, and divide the meat among the plates.

6.   Carve the chicken and pour vinaigrette into a gravy pitcher.

7.   Halve, quarter or carve the chicken and serve.

8.   Halve, quarter, or carve the chicken and serve with Lemonade-Mustard Sauce.

9.   Quarter or carve the chicken and serve.

10.   Present and carve the chicken in its roasting pan or on a platter, accompanied by roasted vegetables and watercress salad.