1.   A reader in Montclair requested the recipe for jambalaya salad, a mixture of shrimp, rice and lettuce spiced with Cajun seasonings.

2.   Adjust Cajun seasoning to taste, adding more mix as needed.

3.   Add the vegetables, herbs, Cajun seasoning and salt.

4.   Dip shark in breading seasoned with garlic powder or Cajun seasoning.

5.   If you make our replica recipe, you can adjust the Cajun seasoning to your liking.

6.   In a small bowl, combine oil, Cajun seasoning, lemon juice and thyme.

7.   In another wide, shallow dish, combine the flour with the Cajun seasoning, garlic powder, and salt and pepper to taste.

8.   Sprinkle chicken breasts with Cajun seasoning, lightly brush with oil and grill until done.

9.   Sprinkle Cajun seasonings over the entire bird and inside the cavity.

10.   Taste and add more Cajun seasoning if you like.