1.   Aside from omelets and specialties like cornflake-crusted challah French toast, she offers brunch dishes like seared tilapia in parsley and white wine sauce.

2.   Of course, you can get more traditional brunch dishes at Lark Creek, but one of my favorites is the potato skins.

3.   Served warm or at room temperature, it makes a wonderful appetizer, main course or even a Sunday brunch dish.

4.   Sounded like a great brunch dish.

5.   The quiche can be served as dessert or as a brunch buffet dish.

6.   This version, good hot or cold, makes a pretty and tasty first course or brunch dish.