1. Pour boiling sugar syrup in a thin stream into whites and continue beating until mixture is cool to the touch. 2. Pour the boiling sugar syrup in a thin stream into the whites and continue beating until the mixture is cool. 3. Pour the boiling sugar syrup in a thin stream into the whites and continue beating until the mixture is cool to the touch. 4. Pour boiling sugar syrup in a thin stream into the whites and continue beating until mixture is cool to the touch. |
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共 4 句