1.   Hops are added and the mixture is boiled.

2.   Now boil the mixture until it thickens.

3.   If the initial composition of the mixture is D, then fractional distillation would result in pure A and the constant boiling mixture.

4.   Boil this mixture and inhale the steam.

5.   Boil mixture over medium heat, stirring, until sugar is dissolved.

6.   Put pan on stove over medium-high heat and boil the mixture to reduce it by one-third.

7.   Boil the mixture until the parpu and pumpkin are soft.