1.   By weighting the pudding in its bowl, the bread becomes saturated with berry juices and the flavors deepen and meld.

2.   Dip enough half-slices of bread into the berry juices to line a glass or ceramic mixing bowl.

3.   Fill with the berry juice.

4.   Spoon into stemmed glasses and garnish each with a spoonful of the reserved sweetened fruit and a spoonful of the sweetened berry juices.

5.   Use the reserved syrup to paint any patches of bread that were not completely soaked with the berry juices.

6.   We had hot berry juice from a kettle over the fire, and they asked us to come back to see them.

7.   He suggested that the oft-mentioned bloody shoeprints were actually caused by people tracking through berry juice.