1.   Cover mushroom mixture with rows of overlapping slices of parsnip, squash and turnip, with a row of beet slices between each.

2.   Lightly grease a baking sheet with the oil and place the beet slices on top, spacing them well apart.

3.   On the very top, place the sliced beets with a shrimp on each beet slice, and an anchovy filet on the shrimp.

4.   On the very top, place sliced beets with a shrimp on each beet slice and an anchovy filet on the shrimp.

5.   One large fryer should serve four with a spicy rice dish and the warmed up beet slices.

6.   Smooth mixture, and top with layer of beet slices.