1.   Brewing beer is a long process and should not be hurried.

2.   It is estimated that keg beer is twice as profitable as cask beer, lager four times as profitable.

3.   Now the beer is ready for the final stage in the brewery before it leaves for the pub cellar.

4.   The filtered beer is tank conditioned, but the greater part of output has a secondary fermentation in the bottle.

5.   This beer is really gassy.

6.   A cold beer is the perfect foil for a curry.

7.   Draught beer is available too.

8.   There was beer in the morning, beer in the afternoon, beer at night, with a choice of five varieties, plus four kinds of wine.

9.   When Arthur started his brewery, beer was almost unknown in rural Ireland.

10.   This beer is sour, thin, musty, weak and stale, And worse than anything except the ale.