1.   Also keep an eye out for specials on beef roasts for this other fiscally responsible dish.

2.   Bungling a big beef roast is one of the more expensive cooking faux pas.

3.   Next, braised beef with mushrooms and barley, a great way to take a fairly inexpensive beef chuck roast and make it special.

4.   Pat this mixture on the beef roast and place in a roasting pan.

5.   Season the beef roast and the Boston butt with salt and pepper.

6.   She could cook up a mean beef roast with potatoes and serve an all-butter pound cake for dessert.

7.   Then there are lamb shanks or a lamb shoulder roast, or maybe a beef rump roast that cooks until that cut dissolves to tenderness.

8.   Beef roasts, steaks and other cuts of muscle are the least risky products, he said.