1.   As the fat melts on the grill, it bastes the meat.

2.   Baste meat occasionally.

3.   Transfer brisket to coolest part of the smoker, fat side up, so the juices will help baste the meat.

4.   Use to baste meats while cooking or as dipping sauce.

5.   Use to baste meats while grilling.

6.   You can use pesto to baste roasted meats, but I like it best on pasta.

7.   The meat is basted with salt water, using a handful of parsley or bay leaves as a brush.