1.   In a Bedouin village outside Beersheba, in Israel, they found fatir, made with barley flour, baked on an aluminum dome over an open fire.

2.   Mrs. Thonden places rice in one side of the box and roasted barley flour in the other.

3.   Next, he tried baking whole wheat and barley flour with yeast, then ran the loaves through a coffee grinder.

4.   Tsampa is the main staple in Tibet, a mix of barley flour and rancid yak butter that tastes like flour with a little liquid butter added.

5.   She then mixes it with a handful of barley flour, and forms it into a patty to bake as bread.

6.   They burned incense, hung prayer flags and threw barley flour as gestures of respect, it said.