1.   Arrange kebabs on a platter or baking sheet, cover loosely with plastic wrap and set aside, in refrigerator, until ready to grill.

2.   On a nonstick baking sheet, or baking sheet lined with parchment paper, arrange slices close to one another without overlapping.

3.   Reserve the remaining dough for a third baking sheet or a cooled baking sheet from the first batch.

4.   Transfer the dough to a parchment-lined pizza pan or baking sheet.