1.   But they were considered the Cadillac of backyard grills, and we certainly put the miles on ours.

2.   Given the formidable size of a traditional pit and the logs used to fuel it, true barbecue may seem difficult to duplicate on a backyard grill.

3.   Sil would fire up the backyard grill and Danny Rostenkowski would bring the steaks.

4.   Spicy, garlicky bulgogi, sizzling on the backyard grill.

5.   The closest thing to a restaurant broiler or grill is a backyard barbecue grill fired up to its highest heat.

6.   The good news is that true barbecue can be made on a backyard grill, even one fueled by gas.

7.   There is no way this experience could ever be replicated on my primitive backyard grill, especially with my dismal steak-cooking history.

8.   There is also a testosterone component to live-fire food preparation, not limited to the stereotype of Ozzie Nelson standing over a backyard grill.

9.   To cook beer-can chicken on a backyard grill, you need to use the indirect method.