1.   Arrange the grilled baby corn around the perimeter.

2.   Bottled Thai peanut sauce, for instance, tastes great with snow peas, bean sprouts, baby corn, chopped green onions and broccoli florets.

3.   A typical selection included appetizers such as baby corn fritters with lime mayonnaise and entrees such as grilled Alaskan halibut on a bed of red chard.

4.   Chinese long beans, Thai basil, Asian lettuces, and baby corn are among the other products at the top of their market list.

5.   Cut baby corn in half, if too large.

6.   For the face, use bits of cucumber for eyebrows and mouth, baby corn for a nose and a bit of cucumber for the mouth.

7.   For individual servings, place a mound of succotash on a plate and garnish with two ears of baby corn and a small basil leaf.

8.   Grill the baby corn just until marked.

9.   If using fresh baby corn, shuck it and remove all the silk.

10.   It could have been the scorpions on blue tortillas, or the roasted crickets with sweet baby corn, or even the mealworms with chive creme fraiche.