1.   I cooked meat-laced pilafs, plain pilafs and pilafs with aromatic flavors.

2.   The beans used in the salmon cure impart an exotic aromatic flavor to the fish.

3.   The rains also may have caused some of the beans to ferment and lose their aromatic flavor, making them unsuitable for fine blends.

4.   They are filling their growing pots and cooking pots with such aromatic flavors as basil, thyme, mint, rosemary, oregano, chives, sage and epazote.