1.   A typical dessert on her menu is a maple flan served with a little napoleon of apple chips, glazed butternut squash and apple compote.

2.   Place the chops on serving plates and top each with a couple spoonfuls of the apple compote.

3.   The panel also liked the texture, which one panelist compared to apple compote.

4.   Guests also warmed to tender, quick-cooked roebuck and sweet-sour apple compote, the chestnuts and game-based sauce.