1.   Add a sprig of lemon balm or mint to finish the dessert.

2.   Add a sprig or tear small pieces and add it to the soup.

3.   Add sprigs of rosemary.

4.   Add sprig of mint to garnish.

5.   Continue adding sprigs until the form is completely covered.

6.   For a little flourish, add a sprig of mint.

7.   The avant garde added sprigs of tarragon, although most herbs used in cooking were dried.

8.   Try adding fresh sprigs of your favorite fresh herbs to a bottle, and use sparingly without oil as a dressing.