81.   Cook over medium heat until the tomato sauce is thick and dry.

82.   Combine crushed tomatoes and tomato sauce in saucepan.

83.   Combine sausage with the tomato sauce and heat.

84.   Combine tomato sauce with sour cream, adding oregano to taste, and a teaspoon of oil.

85.   Cover the bottom of the special pot with a layer of fresh or peeled tomatoes, or tomato sauce.

86.   Cut the torta into wedges and serve with your favorite tomato sauce, if desired.

87.   Dip the softened tortillas, one at a time, in the warm tomato sauce.

88.   Drain, transfer to a large, shallow bowl and mix thoroughly with green tomato sauce.

89.   Drain the beans, and turn them into the tomato sauce, stirring to mix everything well.

90.   Dump the tomato sauce atop the breasts and simmer over low heat for a minute or so.