81.   Pour cream into a deep medium bowl and beat until soft peaks form.

82.   Place heavy cream in medium mixing bowl and whip to soft peaks using an electric mixer set on medium-high speed.

83.   Pour heavy cream and sugar into medium mixing bowl and whip to soft peaks with electric mixer set on medium.

84.   Remove from heat and beat until the whites form soft peaks.

85.   Remove from saucepan and, with an electric mixer, beat eggs and sugar until soft peaks form and mixture has tripled in volume.

86.   Remove the bowl from the pot and using a hand-held mixer, beat until soft peaks form.

87.   Slowly add remaining cup granulated sugar and salt, and whip on high speed until soft peaks form.

88.   Stir to loosen the chestnut mixture, then whip heavy cream until it holds soft peaks and fold into the chestnut mixture.

89.   The industrial mixer whirred loudly as Billy Cayton slowly added a cup of sugar to a bowl of egg whites, watching the concoction form soft peaks.

90.   To make the Kaiserschmarren, in a separate mixing bowl, beat egg whites to soft peaks.