81.   Place strips on a large serving plate, radiating from the center to look like flower petals.

82.   Place the figs on individual serving plates, drizzle with enough honey to lightly coat figs, and top with pecans.

83.   Pour some Balsamic Sauce on each serving plate.

84.   Place a heatproof serving plate on top of pan.

85.   Place a large serving plate over top of bowl, then turn plate and bowl over.

86.   Place a larger serving plate or cake plate on top.

87.   Place a spoonful of couscous in the center of each serving plate.

88.   Place bottom layer on a serving plate.

89.   Place cardboard cake circle or serving plate on cake and carefully invert so that cake is right side up.

90.   Place greens on individual serving plates, and then distribute the croutons evenly and serve.