81.   Stop to scrape down the sides of the bowl with a rubber spatula as necessary.

82.   Stop machine and scrape down sides of bowl with a rubber spatula.

83.   Stop the machine, and scrape down sides of bowl with a rubber spatula.

84.   Stop the machine, fold in the grated chocolate and scrape down the sides of the bowl with a rubber spatula.

85.   Stir frequently with a rubber spatula until smooth.

86.   Stuff my stocking with wooden spoons and rubber spatulas.

87.   Sprinkle half of powdered sugar-flour mixture over top of egg whites and fold in with a rubber spatula.

88.   Stir with a rubber spatula, season with salt and pepper, and cook until the eggs start to solidify.

89.   Stirring from time to time with a rubber spatula, allow the gelatin to become firm, but not completely set.

90.   Stop machine and scrape down sides of bowl with rubber spatula.