81.   Using tongs, dip the softened tortillas into the remaining sauce in the skillet and arrange in a slightly overlapping layer in the prepared dish.

82.   Whisk in a little of the white sauce to temper the eggs, then add the remaining sauce, whisking until blended.

83.   Boil remaining sauce and serve with ham.

84.   Reheat the remaining chocolate sauce if necessary and pour over the cake.