81.   Season to taste with the sea salt and pepper, and then add the remaining butter bit by bit, stirring gently.

82.   Serve chicken with remaining butter in ramekins and accompany with fried potatoes and sliced tomatoes sprinkled with a little chopped mint or cilantro.

83.   Spread the remaining butter onto the split sides of the toasted muffins.

84.   Stir in remaining butter and Parmesan to taste, and serve.

85.   Stir in chopped truffles and remaining butter, then add salt and pepper to taste.

86.   Strain into clean pot set over low heat and whisk in remaining butter.

87.   Stir in remaining butter, salt and black pepper.

88.   Stir in the parsley, the remaining butter and the cheese.

89.   Stir in the remaining butter.

90.   Swirl in remaining butter and the lime juice to taste.