81. Jewell Burgess, Fort Worth, would like a recipe for biscotti that uses a cake mix. 82. James Tisby, Fort Worth, Texas, would like a recipe for peanut brittle and peanut patties. 83. Joanna Scalf of Springtown, Texas, would like a recipe for sherry wine sauce like the one that the Bay Street restaurants used to serve. 84. Jayne Bingham, Fort Worth, would like the recipe for the chocolate roll that once appeared on the box of Twin sugar. 85. Josephine Grimes, Fort Worth, would like a recipe for pecan brittle. 86. Joy Lowrie would like a recipe for homemade ice cream that uses condensed milk and cans of soft drinks. 87. Jozelle Whitfield of Arlington, Texas, would like a recipe for pumpkin praline pie. 88. Jo Beth Dausch of Hurst, Texas, would like a recipe for green chile stew like that served at Campo Verde Mexican restaurant in Fort Worth. 89. Joan Walker, Fort Worth, would like two recipes. 90. Jenice Moore of Fort Worth would like a recipe for tomato gravy, which is served over meatloaf and other meat dishes. |