81. Heat chicken stock in a large saucepan. 82. Heat oil in a large saucepan over medium-high heat. 83. Heat vegetable broth to a simmer in large saucepan. 84. In a large saucepan heat the olive oil. 85. In a large saucepan or Dutch oven, combine cabbage, apple, onion, stock, honey, vinegar and salt. 86. In a large saucepan or Dutch oven, heat olive oil over medium-high heat. 87. In a large saucepan or skillet over medium-high heat, heat the sugar. 88. In a large saucepan over medium heat, add potatoes, milk, salt, pepper and nutmeg and bring to a gentle boil. 89. In a large saucepan over medium heat, bring the stock or water to a boil, add the salt, and slowly stir in the grits. 90. In a large saucepan over medium heat, bring the stock or water to a boil, and slowly stir in the grits. |