81.   Continue boiling until the mixture turns a dark golden brown.

82.   Continue to saute until panko is golden brown.

83.   Color should be golden brown and cornbread will begin to float in oil when done.

84.   Cook and stir with a whisk until the mixture turns a golden brown.

85.   Cook for four minutes on each side, or until golden brown.

86.   Cook the meat, turning only once, until golden brown on each side.

87.   Cook the onions and pine nuts until they turn golden brown.

88.   Cook until golden brown, turning once.

89.   Cook until pancakes are golden brown on each side.

90.   Cook, stirring constantly, over medium heat until golden brown.