81.   Hook recently offered a tasting of the goat cheeses in the photo.

82.   I also use dry aged goat cheese, which can be hard to find.

83.   I suppose it would be all right to mound a little goat cheese on top.

84.   I rolled a small crottin of fresh goat cheese in the crushed grains, flecked it with thyme and drizzled it with a stream of golden olive oil.

85.   Humboldt Fog is an exceptional goat cheese, with a creamy, translucent exterior and a texture that grows increasingly dense toward the center.

86.   If desired, you can substitute crumbled feta cheese for the goat cheese.

87.   I eat pizza, goat cheese, french toast, waffles, omelets, roast potatoes.

88.   If you are adding the goat cheese, stir it in now.

89.   Imagine pasta with olive oil, garlic, sun-dried tomatoes, grilled chicken, goat cheese and capers.

90.   If there were a third California party it would be a gourmet potluck, with three kinds of goat cheese.