81.   Serve some of the broth as a first course, with diced celery root, parsnip and celery stalks.

82.   Served in a sprightly vinaigrette, it makes a provocative first course.

83.   Slivers of black bass are enlivened with basil and coriander for a first course.

84.   Simmering a plain chicken stock with one or two avocado leaves can transform it into a sophisticated first course.

85.   Sprinkle on lime zest, and serve perhaps as a first course with smoked salmon or as a side dish with grilled fish.

86.   Some of the great French chefs have adapted caviar and eggs as a grand first course at dinner.

87.   Sushi, stir-fried duck, and a Mediterranean goat-cheese ravioli with mushrooms were other first courses.

88.   Steaming bowls of seafood chowder, the first course of a lunch of fried chicken, potatoes and salad, were placed at each setting.

89.   That will help insure that your first course of rocks will be level.

90.   The broth is your first course.