81.   Sandy Ingber, the executive chef at the Oyster Bar in Grand Central Terminal, grew up on smoked sable.

82.   Sandy Ingber, the executive chef at the Oyster Bar, said he had been buying them for many years.

83.   Scott Cohen, executive chef at La Mansion del Rio, tops his gazpacho with a hearty mound of chilled fresh crabmeat.

84.   Scott Cohen, the executive chef at the Stanhope Hotel, says his corn obsession is probably a reaction to his classic French culinary education.

85.   Scheib, the executive chef at the White House, was preparing a picnic on Thursday for members of Congress and their relatives on the South Lawn.

86.   Scott Giambastiani, executive chef of Viognier in San Mateo, also uses bacon in his rustic recipe, but veers away from the pack by using dried porcini.

87.   Scott Peacock is executive chef of the Horseradish Grill, which opened this spring in Atlanta.

88.   Seven-course feasts will be prepared by Dieu Ho, the executive chef of the New World Hotel in Ho Chi Minh City.

89.   Serge Barthes, the executive chef, who was said to be fluent in English, spoke to Dertinger only in French.

90.   She is the executive chef at Maner Lake Lodge in West Columbia, Texas.