81.   Add dry ingredients.

82.   Add eggs and egg yolks, and with a large wooden spoon gradually incorporate dry ingredients into liquid ones.

83.   Add milk mixture to the bowl of dry ingredients, and stir.

84.   Add remaining half of dry ingredients.

85.   Add the dry ingredients alternately with the buttermilk and vanilla to the chocolate mixture.

86.   Add the dry ingredients and liquid alternately, starting and ending with dry ingredients, and beat until smooth.

87.   Add the dry ingredients in batches, alternating with the orange juice, and mix to form a smooth batter.

88.   Add the dry ingredients in thirds, beating after each addition until smooth.

89.   Add the dry ingredients to the egg mixture and combine the batter well.

90.   Add the dry ingredients to the wet ingredients and stir to form a smooth, liquid batter.