81.   There is little risk of infection if the hamburger is thoroughly cooked until the juices run clear.

82.   Turn the quarters one final time and cook until golden brown.

83.   Uncover and cook only until crisp-tender.

84.   What better dish to set before the king than meat cooked until it falls apart?

85.   When onion has softened and started to brown, add the green pepper, celery and garlic and continue cooking until pepper and celery begin to soften.

86.   When they begin to change colors, add onion and cook until soft, stirring occasionally.

87.   Working in batches, add the chicken and cook until brown, a few minutes per side, adding more oil as necessary.

88.   Add blended dried chillies and cook until slightly dry, pour coconut milk and cook over medium fire, leave to thicken.

89.   Stir flour and water together to make a thin paste and stir this into the coconut, cooking until the mixture looks thick and glossy - about three minutes.