81.   That is because of probable carcinogens found in charred, well-done meat cooked at high heat, such as on an open-flame grill.

82.   The buffet spread is country cooking at its finest.

83.   The chicken must cook barely at a simmer, fitted snugly in a heavy pot like the enameled cast-iron one I use.

84.   The culprit appears to be a compound called PhIP, produced when meat is cooked at high temperatures.

85.   The compounds form when meat is cooked at high temperatures and particularly when it is charred.

86.   The fire burns at one end, and the food is cooked at the other.

87.   The food will be cooked at Weequahic High School and Camden Street School, then delivered to the eight other schools, she said.

88.   The great challenge in roasting chicken whole is getting the breasts and legs to finish cooking at the same time.

89.   The potatoes are hardly soaked at all and are cooked at different temperatures.

90.   The River Tavern at Hawk boasts an award-winning chef, Frank van Overbeeke, who cooked at Anago and Salamander in Boston.