81.   Pour in the chocolate mixture and spread evenly.

82.   Pour remaining chocolate mixture into pan and smooth all over.

83.   Place chocolate mixture in large mixer bowl.

84.   Pour chocolate mixture over cake pieces.

85.   Pour in chocolate mixture.

86.   Pour out at once over chocolate mixture in bowl.

87.   Quickly fold in the whipped cream, making sure to scrape the bottom of the bowl to incorporate all the chocolate mixture.

88.   Put the melted chocolate mixture in a small, shallow bowl.

89.   Pour chocolate mixture over crust and spread evenly with rubber spatula so it reaches sides of pan.

90.   Repeat with the remaining chocolate mixture.

a. + mixture >>共 526
chocolate 8.43%
cream 3.60%
hot 2.87%
creamed 2.81%
remaining 2.75%
mushroom 2.57%
chicken 2.38%
vegetable 1.83%
dry 1.53%
curious 1.47%
chocolate + n. >>共 470
chip 13.72%
cake 8.19%
mixture 5.83%
bar 4.73%
sauce 2.79%
mousse 2.28%
milk 2.24%
maker 1.52%
candy 1.44%
flavor 1.44%
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