81.   Dip rolls into three separate bowls of flour, beaten egg and bread crumbs.

82.   Dip balls into egg mixture and roll in bread crumbs.

83.   Dip cutlets into beaten egg, then coat with bread crumbs.

84.   Dip each chicken breast in the egg, then coat in the bread crumbs.

85.   Dip in butter, and then coat with bread crumbs.

86.   Drizzle with the rest of the butter and sprinkle bread crumbs over all.

87.   Dredge pork chops in flour, dip in egg mixture and coat in bread crumbs.

88.   Dip patties in remaining bread crumbs to coat.

89.   Dip stuffed chicken breasts in flour, beaten egg and bread crumbs.

90.   Dredge chicken cubes in flour, dip them in beaten egg and roll in the bread crumbs to coat evenly.