81.   Sandwich bread is more its speed.

82.   She says her breads are not like other breads.

83.   Sliced bread is not the only staple in the lunch box.

84.   Slowly pour half the chocolate mixture over the bread, making sure all bread is thoroughly soaked.

85.   Some panelists also thought the bread was too dry.

86.   Such bread is cheaper but spongy and tasteless compared to the crisp, fresh, handmade loaves for which France is celebrated.

87.   Sullivan acknowledges that parbaked breads can be very good and in some cases may even taste fresher than fresh-baked bread.

88.   Thank God that bread is still available.

89.   The amazing La Brea bakery breads are in abundance, and the restaurants donate to the gourmet dessert bar.

90.   The bread is as familiar as the traditional baguette.