81.   For the most casual football fare, cut the cooked roast into rough slices, pour the juices over them and serve with rice and black beans.

82.   From olive oil with ice cream to foie gras in a black bean mole sauce, he is always pushing the boundaries of his cooking.

83.   Guests almost always head back for thirds when I serve this pot of black beans with sausages, fresh pork and cured meats.

84.   Gluing individual black beans to a big foam mushroom takes patience and real determination.

85.   He makes an awesome Cuban black bean soup, flavored with ham hocks and topped with okra croutons.

86.   Heat black beans in a small saucepan over medium heat until heated through.

87.   I always stop at the bakery of the famed Columbia Restaurant to get black bean soup or a guava turnover to go, and eat in a nearby courtyard.

88.   I can still smell the black beans at the hacienda buffet, served with a hundred other dishes, including this Mexican beef specialty.

89.   I like the shrimp with only a squeeze of lime, some rice and black beans and a vinegary slaw.

90.   I made black bean stew.