81.   I tried dozens of combinations of these micro greens, with and without olive oil, with and without oil and balsamic vinegar.

82.   I like my potatoes pretty dark, so that the balsamic vinegar gets really crunchy on the outsides of the potatoes.

83.   I once ruined a heaping bowl of gorgeous strawberries by following instructions to soak them in balsamic vinegar.

84.   I substituted balsamic vinegar for red wine vinegar or added it to the mix.

85.   I think balsamic vinegar is too sweet for salad, but I like it as a drizzle on fish.

86.   If the tomatoes lack sweetness and flavor, a splash of balsamic vinegar will bring out the sweetness and acidity of the tomatoes, she advised.

87.   If you want your pickles to have a lighter, more peachy color, you can substitute white balsamic vinegar and dry vermouth.

88.   In a food processor, combine orange juice, shallots, thyme, balsamic vinegar and orange peel.

89.   If you can find white balsamic vinegar, use it.

90.   In a glass or pottery bowl, combine pineapple, reserved pineapple juice, avocado, strawberries, jalapenos, balsamic vinegar and onion salt.