81.   Add teaspoon salt.

82.   Add the salt and beat on medium speed until the whites begin to stiffen.

83.   Add the salt and continue beating until the whites are stiff but not dry.

84.   Add the salt to the water, and bring it to a boil.

85.   Adding salt to the minced cucumber and letting it drain for an hour or so removes the excess moisture so the spread will stay thick.

86.   Adding the salt ahead of cooking the meat neither toughened the patties nor caused their juices to leach out.

87.   Bring the water to a boil in a heavy-bottom saucepan, then add the salt.

88.   Bring a large pot of water to a boil and add salt.

89.   Bring a pan of water to a boil, add salt and dump in the shrimp for a few seconds, just until they turn pink.

90.   Bring to a boil, and add celery salt, cloves, allspice, bay leaves and Worcestershire.