81.   The chicken is roasted on the bone, which adds flavor.

82.   The company plans to introduce a line of Italian ices this summer and is studying the possibility of adding more flavors of ice cream.

83.   The cream is pasteurized, then warmed with a whey culture to add flavor.

84.   The cooked rice is sprinkled and tossed with seasoned vinegar, which adds flavor and helps preserve the rice.

85.   The FG brines pork tenderloin and chicken cutlets in a salt and sugar solution to keep them juicy and to add flavor.

86.   The garlic, tamarind, soy, butter and onion add intense flavors to the crab.

87.   The history and perspective might add flavor, but do they really matter?

88.   The juicy broiled flank steak is enhanced with jerk seasoning, the beans get some buzz from dark rum, and the mango and avocado add bright flavors.

89.   The liquid adds flavor to the skin and creates a ready-made sauce that can be spooned over the chicken as you serve it.

90.   The lower temperatures allow the smoke to better infiltrate the food and add flavor.