71.   Add a dollop of sour cream and top with diced red pepper for crunch and color, if you like.

72.   Add a second layer of lasagne, then top with all of the seafood-soup mixture.

73.   Add a small spoonful of cream, and top with another rectangle of pastry.

74.   Add more brine to fill jar to brim, and top with mustard seed.

75.   Add more brine to fill the jar to the brim, and top with mustard seed.

76.   Add the ingredients from the skillet and top with grated cheese.

77.   After baking you could spread the bars with different melted chocolates and top with crushed candies like toffee, peanut brittle and the like.

78.   Along with pouch-front pullovers, Scher sent out a novel fleece top with hand-warming pockets built into a band along its lower edge.

79.   All they did was cut a slice from canned corned beef hash, brown it and top with a poached egg.

80.   Brush the edge of the dough with water, then top with the smaller pastry round.