71.   Swirl in the butter, then add the spinach, turkey and squash.

72.   Swirl in the butter.

73.   Swirl in the Red Pepper Puree.

74.   Swirl it in your glass, take a sip, and taste mouthfuls of ripe peach and apricot balanced by a crisp citrus backbone.

75.   Swirl together in a glass.

76.   Talk swirled in markets today that two Canadian mills said they will cut back production to avoid reaching quota limits set by the U.S. and Canada earlier this year.

77.   Swirl in butter and season to taste.

78.   Swirl in butter, season with salt and pepper and serve.

79.   Swirl in optional olive oil before serving.

80.   Swirl in remaining butter.