71.   Place over low heat, stirring, just until the sugar dissolves.

72.   Place over medium heat and cook until sugar dissolves.

73.   Place over medium heat, and boil until sugar has dissolved.

74.   Prepare dressing and heat until sugar dissolves.

75.   Put sugar and vinegar in a small bowl and stir until sugar dissolves.

76.   Place over moderately low heat and cook, stirring constantly with wooden spoon until sugar dissolves.

77.   Proper sweet tea must be sweetened when the tea is still warm so the sugar will dissolve.

78.   Reduce heat to a simmer, and stir occasionally until all the sugar has dissolved.

79.   Remove from heat and add the sugar, whisking until the sugar dissolves completely.

80.   Set the mixture over low heat and cook, stirring occasionally with a wooden spoon, until the sugar dissolves.