71.   Add the stock to the skillet and stir with a wooden spoon, scraping any bits from the bottom.

72.   Add enough stock to pan so liquid comes halfway up side of meat.

73.   Add one cup of stock to the rice and stir it in -- most of it will be absorbed very quickly.

74.   Add the reserved stock to the pan, scraping the bottom to remove any stuck bits.

75.   Also, distributing the stock to the surviving spouse could create estate taxes that otherwise would not have been due.

76.   Bring the chicken stock to a simmer in a large saucepan.

77.   Bring the stock to a boil and whisk in the roux.

78.   Bring the stock to a boil over a medium-high heat.

79.   Bring the stock to a boil.

80.   Brewer Bavaria and Banco de Colombia were the only major stocks to rise.