71.   Spread spice mixture evenly over steak, rubbing into meat.

72.   Spread the mixture on both sides of each lamb section.

73.   Spread the mixture over the polenta.

74.   Spread this mixture over the bottom of the baked tart shell.

75.   Spread avocado mixture evenly over grilled bread.

76.   Spread beef mixture over dough.

77.   Spread ice cream mixture evenly over cold crust.

78.   Spread mayonnaise mixture evenly on top halves of biscuits.

79.   Spread mixture evenly on flattened chicken breasts.

80.   Spread mixture into prepared pastry shell.